190 Stormlea Road

At a glance * Since 1885, home to six generations of one family * Set in a quiet, sheltered valley on the Tasman Peninsula * One of Tasmania's most historically significant orchard properties, with a remarkable 140-year legacy * Exceptional scope for commercial agriculture, boutique horticulture, agritourism, accommodation ventures, lifestyle farming or an entirely new vision (STCA) * Extensive water security with a permanent creek, multiple bores and established irrigation infrastructure * Significant existing infrastructure including cool rooms, packing facilities, workshops and irrigation systems * Four residences across the property, offering flexibility for multi-generational living, staff accommodation, tourism or rental income * Former pioneering commercial orchard with up to 38 apple varieties and internationally recognised pear production * Early exporter of award-winning fruit to London, including produce served at royal occasions * Diversified horticultural history including nationally supplied tulips, lilies and iris * Traditional row of pickers' huts and a historic packing shed, reflecting the property's rich agricultural heritage * Approximately 140 years of proven agricultural productivity across successive generations * A rare opportunity to secure a landmark Tasmanian holding where heritage, infrastructure and future potential combine Abode Since 1885, six generations of one family have called Tasma Vale home. Set in a quiet, sheltered valley on the Tasman Peninsula, Tasma Vale is far more than a property. It is a living piece of Tasmanian history, shaped by 140 years of innovation, hard work, family life, celebration, and a deep and enduring connection to the land. The story begins with Dr Harry Benjafield, who arrived in Tasmania from England in 1873. Recognising the region's extraordinary potential for fruit growing, he established orchards near Hobart before acquiring "The Garden at the Wedge" at Tunnel Bay in 1885 the land that would become Tasma Vale. Chosen for its permanent creek, fertile soils and natural shelter, the valley proved ideal for orcharding. From the beginning, this was a place of ambition and experimentation. Harry imported 72 varieties of pears from France, many of which became foundational to the Tasmanian and Victorian pear industries and are still grown today. He was among the first Australian fruit growers to export produce to London, with pears that gained international recognition, including a Royal Horticultural Society silver medal in 1906 and service at royal occasions such as King George V's coronation banquet. The orchard story expanded further through apples. Harry and his son Eric helped develop and propagate the Democrat apple, which became widely grown at Tasma Vale and across Australia. In 1886, Harry also introduced the Jonathan apple to Australia, and over time the property supported up to 38 apple varieties, reflecting a constant spirit of progress and curiosity. Following World War I, Eric Benjafield and his wife Agnes Soelberg Hansen took over the running of Tasma Vale. For the next 50 years they expanded and modernised the orchard, introducing tractors, improved spraying systems and more efficient infrastructure. Their daughter Dorothy Hallam later helped preserve this way of life through film, documenting orchard life in the 1950s before becoming the ABC's first female news cinematographer. In 1971, Gavin Hallam and his wife Lyn continued this legacy of adaptation. As export markets shifted, they responded with Controlled Atmosphere cool rooms, upgraded packing systems, and irrigation improvements supported by two bores, one of which remains a high volume water source today. They later diversified into cut flowers, growing tulips, lilies and iris for wholesale supply across Australia. Beyond production, Tasma Vale has always been defined by people and place. Today, the property comprises four residences the main homestead, The Pear Cottage, the original cottage, and a separate cottage currently leased alongside a traditional row of pickers' huts that speak directly to its orchard past. Each dwelling reflects a different layer of the property's long history, from working life to family life and ongoing stewardship. At its heart stands the historic packing shed, long regarded as the social centre of Tasma Vale. For generations it has hosted birthdays, weddings, funerals, end of season celebrations, and the much loved annual cracker night each May. Even now, former residents and workers return, drawn back by memory, connection and belonging. The Pear Cottage, thoughtfully renovated, now offers a short stay experience, allowing visitors to step into the valley's quiet beauty, wildlife and enduring sense of history. Area Tasma Vale sits within a sheltered valley on the Tasman Peninsula, a landscape defined by fertile soils, reliable water, and a naturally protected microclimate that has supported agricultural success for well over a century. The setting offers both productivity and privacy, with a permanent creek, strong water infrastructure, and land that has historically supported intensive orcharding and later diversified horticulture. The arrangement of multiple residences and working structures reflects both its agricultural heritage and its capacity for multiple use living. It is a landscape with proven productivity, deep historical significance, and clear future potential. Whether revitalised as a premium commercial orchard, developed into a boutique agricultural enterprise, expanded as a tourism or accommodation destination, or transformed into an entirely new venture (STCA), Tasma Vale provides the infrastructure, water security and provenance to support an exceptional range of future opportunities.